BIOLOGICAL ACTIVITY OF FABA BEANS PROANTHOCYANIDINS
نویسندگان
چکیده
منابع مشابه
Influence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect
Changes in the trypsin inhibitor activity (TIA) of faba beans (Vicia faba L. Major) were investigated after beans were soaked in distilled water, citric acid, and sodium bicarbonate solutions. The soaking solution was discarded. The effect of cookingsdiscarding both soaking and cooking solutionsswas also studied. Finally, a dry-heating process was examined. Soaking treatment produced a slight d...
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Dietary intake of proanthocyanidins (PAs) has been largely unknown because of the lack of reliable values for their content in foods. Recent development of an analytical method for PAs has allowed the quantification of individual oligomers and polymers. This method has been employed to analyze food samples collected under the USDA National Food and Nutrition Analysis Program. A database of the ...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2001
ISSN: 0139-3006,1588-2535
DOI: 10.1556/aalim.30.2001.1.7